Ingredients for Paula Deen's Cheesy Tomato Tartlets
- Frozen Puff Pastry
- White Cheddar Cheese
- Plum Tomatoes
- 1/4 cup grated Parmesan cheese
- Fresh Thyme Sprig
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How to Make Paula Deen's Cheesy Tomato Tartlets
- Preheat oven to 400°F (200°C).
- On a lightly floured surface, unfold one sheet (14.1 oz) of puff pastry.
- Using a 2-inch biscuit cutter or a glass, cut out 12 dough circles.
- Place dough circles on an ungreased baking sheet. Prick the surface of each circle several times with a fork.
- Sprinkle 1/2 cup shredded sharp cheddar cheese evenly over each tartlet.
- Top each tartlet with one slice of oven-roasted tomato (about 12 slices total; you can roast your own or use store-bought).
- Sprinkle each tartlet with a pinch of salt and freshly ground black pepper.
- Sprinkle 1/4 cup grated Parmesan cheese over the tomatoes.
- Bake for 24-28 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Garnish with fresh thyme leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
9g
Carbs
2g
