Ingredients for Paula Deen's Sausage Gravy
- Ground Sausage
- 4 slices bacon, diced
- 1 medium onion, chopped
- Garlic Cloves
- All Purpose Flour
- 2 cups half-and-half
- Ground Black Pepper
- 1/2 teaspoon salt (or to taste)
- 2 tablespoons butter
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How to Make Paula Deen's Sausage Gravy
- Dice bacon and chop onion and mince garlic. In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
- Add sausage to the skillet with the bacon grease and cook over medium-high heat, breaking it up with a spoon, for 8-10 minutes, or until browned and crumbly.
- Add onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
- Stir in flour and cook for 2-3 minutes, stirring constantly, to create a roux.
- Gradually whisk in half-and-half, stirring constantly until smooth and thickened.
- Stir in reserved bacon, salt, and pepper. Reduce heat to low and simmer for 3-4 minutes, or until gravy has reached desired consistency.
- Remove from heat and stir in butter until melted. Serve immediately over biscuits, grits, or your favorite breakfast dish.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
2g
Fat
78g
Carbs
2g
