Ingredients for Mexi Beef Bites
- 1 lb ground beef
- Cheddar Cheese
- Monterey Jack Cheese
- Green Chilies
- Green Taco Sauce
- 2 large eggs, lightly beaten
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How to Make Mexi Beef Bites
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 cup shredded cheddar cheese, ½ cup shredded Monterey Jack cheese, 1 (4 ounce) can of drained diced green chilies, and ½ cup of your favorite taco sauce.
- Gently fold in 2 lightly beaten eggs.
- Spray an 8x8 inch baking dish with cooking spray.
- Pour the meat mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
- Let cool for 10-15 minutes before cutting into squares.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
37g
Carbs
0g