Mexi Beef Bites Recipe

These irresistible Mexi Beef Bites are a family favorite, so much so that my husband even requests them for breakfast! (He prefers sausage in place of beef for a morning treat). This recipe features a savory blend of seasoned ground beef, melty cheeses, spicy chilies, and rich taco sauce, all baked to perfection in a convenient 8x8 dish. Get ready for a flavor explosion that's perfect for parties, brunches, or a quick weeknight dinner!

Prep Time 15 mins
Cook Time 25 mins
Calories 208.1 kcal
Protein 31g
Rating 4.0 (1 Reviews)
Mexi Beef Bites 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexi Beef Bites

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How to Make Mexi Beef Bites

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  3. Stir in 1 cup shredded cheddar cheese, ½ cup shredded Monterey Jack cheese, 1 (4 ounce) can of drained diced green chilies, and ½ cup of your favorite taco sauce.
  4. Gently fold in 2 lightly beaten eggs.
  5. Spray an 8x8 inch baking dish with cooking spray.
  6. Pour the meat mixture into the prepared baking dish.
  7. Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
  8. Let cool for 10-15 minutes before cutting into squares.
  9. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

37g

Carbs

0g