Peach And Prosecco Ice Recipe

Experience the elegant simplicity of Peach & Prosecco Ice, a refreshing frozen dessert made famous at Harry's Bar in Venice! This delightful recipe combines the sweetness of ripe peaches with the bubbly sophistication of prosecco, creating a perfect aperitif or palate cleanser. Easily adaptable with your favorite fruits (like mangoes!), this recipe is a breeze to make – ready in under 10 minutes prep time, then simply freeze for a later indulgence. Impress your guests with this sophisticated treat from Bon Appetit's May 2005 issue.

Prep Time 10 mins
Cook Time 190 mins
Calories 307.7 kcal
Protein 1g
Rating 4.8 (5 Reviews)
Peach And Prosecco Ice 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach And Prosecco Ice

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How to Make Peach And Prosecco Ice

  1. In a medium bowl, dissolve 1/2 cup sugar in 1/2 cup water.
  2. Blend 2 cups peeled and chopped ripe peaches and 1/4 cup reserved peach juice in a food processor until finely chopped.
  3. With the food processor running, gradually add the sugar syrup until fully incorporated.
  4. Process until completely smooth.
  5. Add 1 cup chilled Prosecco (or sparkling wine) and blend until well combined.
  6. Transfer the mixture to an airtight freezer-safe container.
  7. Cover and freeze for at least 3 hours, or until firm.
  8. For best results, prepare up to 2 days in advance and keep frozen.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

258g

Fat

0g

Carbs

22g