Ingredients for Peach And Prosecco Ice
- 1/2 cup granulated sugar
- Hot Water
- Orange Juice
- Frozen Sliced Peaches
- Sparkling White Wine
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How to Make Peach And Prosecco Ice
- In a medium bowl, dissolve 1/2 cup sugar in 1/2 cup water.
- Blend 2 cups peeled and chopped ripe peaches and 1/4 cup reserved peach juice in a food processor until finely chopped.
- With the food processor running, gradually add the sugar syrup until fully incorporated.
- Process until completely smooth.
- Add 1 cup chilled Prosecco (or sparkling wine) and blend until well combined.
- Transfer the mixture to an airtight freezer-safe container.
- Cover and freeze for at least 3 hours, or until firm.
- For best results, prepare up to 2 days in advance and keep frozen.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
258g
Fat
0g
Carbs
22g