Ingredients for Peach Chili Pork Chops
- 4 pork chops (about 1 inch thick)
- Onion
- Salt
- Pepper
- 1 cup chicken broth
- Cling Peach Halves
- Chili Sauce
- 1 tablespoon lemon juice
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How to Make Peach Chili Pork Chops
- Heat 1 tablespoon olive or vegetable oil in a 10-12 inch skillet over medium-high heat.
- If using 1/2 cup chopped onions, cook until softened, about 5 minutes, and set aside.
- Season 4 pork chops (about 1 inch thick) generously with salt and pepper.
- Brown pork chops in the skillet for 2-3 minutes per side, until golden brown.
- Return onions to the skillet.
- Add 1 cup chicken broth, 1/4 cup syrup from a can of peaches (reserve peach halves), 1/4 cup chili sauce, and 1 tablespoon lemon juice.
- Reduce heat to low, cover, and simmer for 60 minutes, or until pork chops are cooked through.
- Remove pork chops from the skillet and set aside, keeping them covered.
- Skim excess fat from the pan liquid.
- Increase heat to medium-high and boil the sauce until slightly thickened, about 5-7 minutes.
- Gently stir in 1 cup of drained peach halves.
- Return pork chops to the skillet and spoon sauce over them to coat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
68g
Fat
24g
Carbs
6g
