Ingredients for Harvest Apple Salsa With Cinnamon Chips
- 2 tablespoons granulated sugar
- Ground Cinnamon
- 8 Inch Flour Tortillas
- Granny Smith Apples
- Pear
- Red Seedless Grapes
- Celery
- 1/2 cup chopped walnuts
- Brown Sugar
- Orange Juice
- Orange Rind
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How to Make Harvest Apple Salsa With Cinnamon Chips
- **Cinnamon Chips:**
- Preheat oven to 375°F (190°C).
- In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of ground cinnamon.
- Lightly brush both sides of 4 small flour tortillas with water.
- Evenly sprinkle the sugar-cinnamon mixture over both sides of the tortillas.
- Cut each tortilla into 8 wedges.
- Arrange tortilla wedges in a single layer on a baking sheet.
- Bake for 5-7 minutes, or until golden brown and crisp.
- Remove from oven and let cool completely on a wire rack.
- **Harvest Apple Salsa:**
- In a large bowl, combine the following ingredients:
- Gently toss to combine.
- Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the apples to release their juices.
- Just before serving, gently fold in 1/2 cup chopped walnuts.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
111g
Fat
6g
Carbs
21g