Ingredients for Harvest Apple Salsa With Cinnamon Chips
- 2 tablespoons granulated sugar
- Ground Cinnamon
- 8 Inch Flour Tortillas
- Granny Smith Apples
- Pear
- Red Seedless Grapes
- Celery
- 1/2 cup chopped walnuts
- Brown Sugar
- Orange Juice
- Orange Rind
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How to Make Harvest Apple Salsa With Cinnamon Chips
- **Cinnamon Chips:**
- Preheat oven to 375°F (190°C).
- In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of ground cinnamon.
- Lightly brush both sides of 4 small flour tortillas with water.
- Evenly sprinkle the sugar-cinnamon mixture over both sides of the tortillas.
- Cut each tortilla into 8 wedges.
- Arrange tortilla wedges in a single layer on a baking sheet.
- Bake for 5-7 minutes, or until golden brown and crisp.
- Remove from oven and let cool completely on a wire rack.
- **Harvest Apple Salsa:**
- In a large bowl, combine the following ingredients:
- Gently toss to combine.
- Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the apples to release their juices.
- Just before serving, gently fold in 1/2 cup chopped walnuts.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
111g
Fat
6g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Fruit Easy Beginner Cook Dinner Party Finger Food Holiday Event Kosher Vegetarian Dips Salsas Dietary Christmas Hanukkah New Years Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Rosh Hashana Healthy 2 Low In Something Apples Pears Presentation
