Harvest Apple Salsa With Cinnamon Chips Recipe

A Thanksgiving twist! This unique apple salsa with homemade cinnamon chips is a show-stopping appetizer or delightful dessert. Sweet apples, crunchy walnuts, and warm cinnamon combine for a flavor explosion that's both unexpected and unforgettable. Perfect for your holiday gatherings!

Prep Time 20 mins
Cook Time 22 mins
Calories 340.3 kcal
Protein 12g
Rating 4.4 (5 Reviews)
Harvest Apple Salsa With Cinnamon Chips

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Harvest Apple Salsa With Cinnamon Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Harvest Apple Salsa With Cinnamon Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Harvest Apple Salsa With Cinnamon Chips

  1. **Cinnamon Chips:**
  2. Preheat oven to 375°F (190°C).
  3. In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of ground cinnamon.
  4. Lightly brush both sides of 4 small flour tortillas with water.
  5. Evenly sprinkle the sugar-cinnamon mixture over both sides of the tortillas.
  6. Cut each tortilla into 8 wedges.
  7. Arrange tortilla wedges in a single layer on a baking sheet.
  8. Bake for 5-7 minutes, or until golden brown and crisp.
  9. Remove from oven and let cool completely on a wire rack.
  10. **Harvest Apple Salsa:**
  11. In a large bowl, combine the following ingredients:
  12. Gently toss to combine.
  13. Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the apples to release their juices.
  14. Just before serving, gently fold in 1/2 cup chopped walnuts.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

111g

Fat

6g

Carbs

21g