Peach Freezer Jam Recipe

No-cook Peach Freezer Jam – a quick and easy recipe for capturing the taste of summer! This incredibly simple peach jam recipe requires no canning and minimal cooking time, making it perfect for busy cooks. Made with fresh, juicy peaches and a touch of lemon, this recipe delivers a delicious, homemade spread that's perfect on toast, biscuits, or even ice cream. Try this family favorite today!

Prep Time 15 mins
Cook Time 15 mins
Calories 286.2 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Peach Freezer Jam 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Freezer Jam

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How to Make Peach Freezer Jam

  1. Wash and pit 4 cups of ripe peaches. Roughly chop the peaches into 1/2 inch pieces.
  2. In a large bowl, combine the chopped peaches with 4 cups of sugar. Gently mix until well combined.
  3. Let the mixture stand for 10 minutes to allow the peaches to release their juices.
  4. In a separate small bowl, whisk together 1/4 cup of powdered pectin with 1/4 cup of lemon juice until smooth.
  5. Pour the pectin and lemon juice mixture over the peach and sugar mixture.
  6. Stir thoroughly for 3 minutes, ensuring all the peaches are coated.
  7. Spoon the jam into freezer-safe containers, leaving about 1/2 inch of headspace.
  8. Cover the containers tightly with lids.
  9. Let the jam stand in the refrigerator for at least 24 hours to allow the flavors to meld and the jam to thicken.
  10. Store in the freezer for up to a year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

291g

Fat

0g

Carbs

24g