Ingredients for Peach Freezer Jam
- 4 cups of ripe peaches, pitted and chopped
- 4 cups granulated sugar
- Liquid Fruit Pectin
- 1/4 cup fresh lemon juice
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How to Make Peach Freezer Jam
- Wash and pit 4 cups of ripe peaches. Roughly chop the peaches into 1/2 inch pieces.
- In a large bowl, combine the chopped peaches with 4 cups of sugar. Gently mix until well combined.
- Let the mixture stand for 10 minutes to allow the peaches to release their juices.
- In a separate small bowl, whisk together 1/4 cup of powdered pectin with 1/4 cup of lemon juice until smooth.
- Pour the pectin and lemon juice mixture over the peach and sugar mixture.
- Stir thoroughly for 3 minutes, ensuring all the peaches are coated.
- Spoon the jam into freezer-safe containers, leaving about 1/2 inch of headspace.
- Cover the containers tightly with lids.
- Let the jam stand in the refrigerator for at least 24 hours to allow the flavors to meld and the jam to thicken.
- Store in the freezer for up to a year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
291g
Fat
0g
Carbs
24g