Ingredients for Peach Freezer Jam
- 4 cups of ripe peaches, pitted and chopped
- 4 cups granulated sugar
- Liquid Fruit Pectin
- 1/4 cup fresh lemon juice
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How to Make Peach Freezer Jam
- Wash and pit 4 cups of ripe peaches. Roughly chop the peaches into 1/2 inch pieces.
- In a large bowl, combine the chopped peaches with 4 cups of sugar. Gently mix until well combined.
- Let the mixture stand for 10 minutes to allow the peaches to release their juices.
- In a separate small bowl, whisk together 1/4 cup of powdered pectin with 1/4 cup of lemon juice until smooth.
- Pour the pectin and lemon juice mixture over the peach and sugar mixture.
- Stir thoroughly for 3 minutes, ensuring all the peaches are coated.
- Spoon the jam into freezer-safe containers, leaving about 1/2 inch of headspace.
- Cover the containers tightly with lids.
- Let the jam stand in the refrigerator for at least 24 hours to allow the flavors to meld and the jam to thicken.
- Store in the freezer for up to a year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
291g
Fat
0g
Carbs
24g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Sauces Canning Condiments Etc Fruit American Southern United States Easy No Cook Heirloom Historical Holiday Event Low Fat Vegetarian Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Sweet Sauces Low In Something Equipment Number Of Servings Technique
