Ingredients for Peach Halves With Easy Chocolate Sauce
- Peach Halves In Syrup
- 1/4 cup water
- 1/4 cup granulated sugar
- Cocoa Powder
- Vanilla Extract
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How to Make Peach Halves With Easy Chocolate Sauce
- Preheat oven to 350°F (175°C). Halve 4 ripe peaches and remove pits. Arrange peach halves in four individual dessert bowls.
- In a small saucepan, combine 1/4 cup water and 1/4 cup granulated sugar. Bring to a boil over medium-high heat, stirring until sugar dissolves.
- Reduce heat to low. Whisk in 2 tablespoons unsweetened cocoa powder (or 1/4 cup powdered chocolate for a sweeter sauce).
- Bring to a simmer, stirring constantly, for 1 minute. The sauce will thicken slightly.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Immediately pour the warm chocolate sauce over the peach halves.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
4g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Kid Friendly Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Peaches Equipment
