Ingredients for Peaches Caramel
- 1 (15 ounce) can peaches, drained
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- dollop of whipped cream (optional)
- sprinkle of chopped nuts (optional)
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How to Make Peaches Caramel
- In a medium saucepan, combine the caramel sauce, brown sugar, and butter.
- Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
- Add the canned peaches and vanilla extract.
- Simmer for 2-3 minutes, gently stirring to coat the peaches in the caramel sauce.
- Remove from heat and serve warm. Optional: Top with a dollop of whipped cream or a sprinkle of chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
423g
Fat
18g
Carbs
35g