Peaches Caramel Recipe

Transform humble canned peaches into a decadent dessert! This incredibly simple recipe, inspired by a Montreal dinner party, is a foolproof way to elevate canned fruit to gourmet status. Sweet caramel and juicy peaches create a flavor explosion in just minutes. Perfect for a quick dessert or an unexpected treat.

Prep Time 5 mins
Cook Time 6 mins
Calories 465.9 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Peaches Caramel 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches Caramel

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How to Make Peaches Caramel

  1. In a medium saucepan, combine the caramel sauce, brown sugar, and butter.
  2. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
  3. Add the canned peaches and vanilla extract.
  4. Simmer for 2-3 minutes, gently stirring to coat the peaches in the caramel sauce.
  5. Remove from heat and serve warm. Optional: Top with a dollop of whipped cream or a sprinkle of chopped nuts.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

423g

Fat

18g

Carbs

35g