Ingredients for Spiced Oranges Raisins Al Burtugal Wal Zabib Al Mutabal
- Granulated Sugar
- 1/4 cup water
- Golden Raisin
- 2 tablespoons lemon juice
- 2 cinnamon sticks
- 1 teaspoon allspice
- Crystallized Ginger
- 1 teaspoon vanilla extract
- 2 large oranges
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How to Make Spiced Oranges Raisins Al Burtugal Wal Zabib Al Mutabal
- In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup water. Bring to a boil over medium heat.
- Add 1/2 cup raisins, 2 tablespoons lemon juice, 2 cinnamon sticks, 1 teaspoon allspice, and 1 teaspoon ground ginger.
- Reduce heat to low and simmer for 10-12 minutes, or until the syrup has thickened slightly and coats the back of a spoon.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Transfer the raisin mixture to a bowl and let cool completely in the refrigerator for at least 10 minutes.
- While the syrup cools, peel 2 large oranges, removing all the white pith.
- Slice the oranges into 1/2-inch thick rounds.
- Cut each round in half or quarters, depending on desired size. Place in a medium bowl.
- Gently pour the cooled raisin and syrup mixture over the oranges. Stir to coat evenly.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve generously over your favorite ice cream, cake, or bread pudding. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
209g
Fat
0g
Carbs
20g
