Ingredients for Sugar And Spice Turkey Breast With Peach Chutney
- 1/4 cup brown sugar
- 1 tsp chili powder
- 1 tsp kosher salt
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/2 tsp curry powder
- Cumin
- Cinnamon
- 1.5-2 lbs boneless, skinless turkey breast
- White Onion
- 2 cups peeled and sliced peaches
- 2 tbsp apple cider vinegar
- 1 tbsp grated fresh ginger
- 1 cinnamon stick
- 1/2 cup water
- Fresh Thyme
- 1 tbsp orange zest
- 2 tbsp olive oil
- Salt And Pepper
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How to Make Sugar And Spice Turkey Breast With Peach Chutney
- Preheat oven to 325°F (160°C).
- In a bowl, combine 1/4 cup brown sugar, 1 tsp kosher salt, 1 tsp chili powder, 1 tsp ground ginger, 1/2 tsp black pepper, 1/4 tsp cayenne pepper, 1/2 tsp curry powder, 1/2 tsp ground cumin, and 1/2 tsp ground cinnamon.
- Thoroughly dredge all sides of the turkey breast (approximately 1.5-2 lbs) in the brown sugar mixture, ensuring even coverage.
- Place the turkey breast on a roasting rack in a baking pan and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
- While the turkey bakes, prepare the chutney. In a medium stockpot, sauté 1 medium onion, chopped, in 2 tbsp olive oil until softened and lightly browned.
- Add 2 cups peeled and sliced peaches, 1 cinnamon stick, 1 tbsp grated fresh ginger, 1/2 cup water, and 2 tbsp apple cider vinegar.
- Bring the mixture to a simmer, reduce heat, and cook for 15-20 minutes, or until the chutney thickens to your desired consistency, stirring occasionally.
- Remove from heat and stir in 1 tbsp fresh thyme leaves, 1 tbsp orange zest, 1/4 tsp salt, and 1/8 tsp black pepper.
- Serve the juicy, flavorful turkey breast alongside the warm peach chutney. Garnish with extra fresh thyme if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
56g
Fat
22g
Carbs
6g
