Peach Pie Fruit Salad Recipe

Name: Peach Pie Fruit Salad
Prep time: 5 min
Cook time: 185 min
Total time: 190 min
Yield: Serves 1 or more
Ingredients: 1 (21 ounce) can peach pie filling (or 1 (21 ounce) can apple pie filling); 1 (11 ounce) can mandarin oranges, drained; Crushed Pineapple; 1 (10 ounce) can maraschino cherries, drained; Banana; Walnuts

Fall in love with this vibrant Peach Pie Fruit Salad! Bursting with color and flavor, this stunning dessert salad is unbelievably easy to make. Prep it in just 5 minutes by chilling your canned ingredients ahead of time! For an extra delicious twist, try substituting apple pie filling for a unique autumnal taste. Perfect for potlucks, parties, or a quick weeknight treat.

Prep Time 5 mins

Cook Time 185 mins

Calories 108.5 kcal

Protein 1g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Pie Fruit Salad

1 (21 ounce) can peach pie filling (or 1 (21 ounce) can apple pie filling)
1 (11 ounce) can mandarin oranges, drained
Crushed Pineapple
1 (10 ounce) can maraschino cherries, drained
Banana
Walnuts

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How to Make Peach Pie Fruit Salad

Chill all canned ingredients (peaches, etc.) in the refrigerator for at least 24 hours (or up to a week) for optimal results.
Open and drain the canned peaches.
In a large bowl, gently combine the drained peaches, mandarin oranges, pineapple chunks, and maraschino cherries.
Add the prepared peach pie filling (or apple pie filling for a twist).
Gently stir to combine all ingredients.
Serve immediately or chill for later. Garnish with a sprig of mint or a dollop of whipped cream (optional).