Sour Cream Peach Pie Recipe

Indulge in the warm, comforting flavors of our family's favorite sour cream peach pie! This recipe uses a homemade pie crust (instructions not included, but feel free to use your own!), creating a flaky, buttery base for a luscious cinnamon-spiced peach filling. The sour cream adds incredible richness and tang, balancing the sweetness of the peaches perfectly. While the cinnamon creates a beautiful brown crust, it's the delicious warmth that really steals the show! This recipe is perfect for a summer dessert or any occasion that calls for a taste of homemade heaven. Prep time excludes crust making and chilling.

Prep Time 20 mins
Cook Time 80 mins
Calories 483.2 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Sour Cream Peach Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Peach Pie

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How to Make Sour Cream Peach Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine the peaches, sugar, cornstarch, cinnamon, nutmeg, and salt.
  3. Stir in the sour cream until evenly distributed.
  4. Pour the peach filling into your prepared pie crust.
  5. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly and set. If the crust starts to brown too quickly, cover the edges with foil.
  6. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

153g

Fat

55g

Carbs

21g