Ingredients for Sour Cream Peach Pie
- Pie Crusts
- 6-8 ripe peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup sour cream
- 1 cup granulated sugar
- Flour
- Egg
- Peach Juice
- 2 teaspoons ground cinnamon
- Vanilla
- Butter
- Quick Oatmeal
- Brown Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sour Cream Peach Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sour Cream Peach Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the peaches, sugar, cornstarch, cinnamon, nutmeg, and salt.
- Stir in the sour cream until evenly distributed.
- Pour the peach filling into your prepared pie crust.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly and set. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
153g
Fat
55g
Carbs
21g