Ingredients for Peach Plum Nectarine Or Cherry Filling
- 4 cups chopped peaches
- ¾ cup granulated sugar
- Fresh Lemon Juice
- 2 tablespoons cornstarch
- Unsalted Butter
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How to Make Peach Plum Nectarine Or Cherry Filling
- In a large bowl, gently toss together 4 cups of chopped peaches, 2 cups of chopped plums, 2 cups of chopped nectarines, and 1 cup of pitted and halved cherries with ¾ cup granulated sugar, 2 tablespoons lemon juice, and 2 tablespoons cornstarch.
- In a heavy-bottomed saucepan, melt 4 tablespoons (½ stick) of unsalted butter over medium heat.
- Add the fruit mixture to the melted butter. Bring to a boil, stirring frequently for approximately 5 minutes.
- Reduce heat to low and simmer, stirring constantly, until the filling has thickened to your desired consistency, about 10-15 minutes. The filling should be thick enough to coat the back of a spoon.
- Remove from heat and let the filling cool completely before using in your pies or tarts.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
117g
Fat
6g
Carbs
10g
