Ingredients for Peach Blueberry Crumble
- 4 cups peeled and sliced fresh peaches
- 2 cups fresh blueberries
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- ½ cup packed light brown sugar
- Quick Cooking Oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Egg
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
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How to Make Peach Blueberry Crumble
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss together 4 cups peeled and sliced fresh peaches, 2 cups fresh blueberries, ½ cup granulated sugar, and 2 tablespoons cornstarch. Pour mixture into a 2-quart baking dish.
- In a separate bowl, combine 1 cup all-purpose flour, ½ cup rolled oats, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ cup (1 stick) cold unsalted butter, cut into small pieces.
- Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Bake for 20-25 minutes, or until the topping is golden brown and the fruit is bubbly. Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
485g
Fat
26g
Carbs
45g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Easy Summer Dietary Low Sodium Low Cholesterol Seasonal Comfort Food Low In Something Berries Blueberries Pitted Fruit Peaches Brunch Taste Mood 3 Steps Or Less
