Ingredients for Bisquick Fresh Blueberry Peach Cobbler
- 3 cups fresh peaches
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cups Bisquick baking mix
- 1/2 cup chopped pecans or walnuts
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 cup milk
- generous scoop vanilla ice cream
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How to Make Bisquick Fresh Blueberry Peach Cobbler
- Preheat oven to 350°F (175°C).
- Gently wash and slice 3 cups of fresh peaches and 2 cups of fresh blueberries. In a large bowl, combine the prepared fruit with 1/2 cup granulated sugar and 2 tablespoons cornstarch. Toss gently to coat.
- Pour the fruit mixture into an 8-inch square or round baking pan.
- In a medium mixing bowl, whisk together 2 cups Bisquick baking mix, 1/2 cup chopped pecans or walnuts, 1/2 cup packed light brown sugar, and 1 teaspoon ground cinnamon.
- Gradually add 1 cup of milk to the dry ingredients, stirring gently until just combined. Do not overmix.
- Drop spoonfuls of the Bisquick topping evenly over the fruit filling.
- Bake for 25-30 minutes, or until the topping is light golden brown and a wooden skewer inserted into the center comes out clean. If the topping browns too quickly, loosely tent with foil.
- Let cool slightly before serving warm with a generous scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
5g
Carbs
10g
