Ingredients for Peaches In Red Wine
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How to Make Peaches In Red Wine
- Wash and halve 2 lbs ripe peaches. Remove pits.
- In a large bowl, gently combine the halved peaches with 1 bottle (750ml) of dry red wine (like Pinot Noir or Beaujolais), 1/2 cup granulated sugar, 1/4 cup Grand Marnier (or other orange liqueur - optional), and the juice of 1 lemon.
- Stir gently to ensure all peaches are coated in the mixture.
- Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, allowing the flavors to meld.
- Before serving, taste and adjust sweetness if needed by adding more sugar.
- Serve chilled, optionally garnished with fresh mint leaves or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
201g
Fat
0g
Carbs
18g