Peaches In Red Wine Recipe

A stunningly simple French summer recipe passed down through generations! This refreshing dessert requires no cooking, only a minimum of 6 hours chilling to allow the peaches to soak in a luscious red wine bath. Perfect for peach season, this elegant treat is sure to impress. Easy to make, and even easier to enjoy!

Prep Time 20 mins
Cook Time 375 mins
Calories 285.8 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Peaches In Red Wine 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches In Red Wine

  • 2 lbs ripe peaches
  • 1 bottle (750ml) dry red wine (Pinot Noir or Beaujolais recommended)
  • 1/2 cup granulated sugar

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How to Make Peaches In Red Wine

  1. Wash and halve 2 lbs ripe peaches. Remove pits.
  2. In a large bowl, gently combine the halved peaches with 1 bottle (750ml) of dry red wine (like Pinot Noir or Beaujolais), 1/2 cup granulated sugar, 1/4 cup Grand Marnier (or other orange liqueur - optional), and the juice of 1 lemon.
  3. Stir gently to ensure all peaches are coated in the mixture.
  4. Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, allowing the flavors to meld.
  5. Before serving, taste and adjust sweetness if needed by adding more sugar.
  6. Serve chilled, optionally garnished with fresh mint leaves or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

201g

Fat

0g

Carbs

18g