Ingredients for Peaches N Cream Pie
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Instant Vanilla Pudding
- 2 large eggs
- 1 cup milk
- Peach
- 4 ounces cream cheese (softened)
- 1/2 cup granulated sugar + 1 tablespoon granulated sugar
- 2 tablespoons peach juice
- 1/2 teaspoon ground cinnamon
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How to Make Peaches N Cream Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 (3.4 ounce) instant vanilla pudding mix, 2 large eggs, and 1 cup milk until smooth.
- Pour batter into a greased 10-inch pie plate.
- Arrange 4 cups drained sliced fresh peaches (about 4 medium peaches) over the batter.
- In a separate bowl, beat together 4 ounces cream cheese (softened), 1/2 cup granulated sugar, and 2 tablespoons peach juice until smooth and creamy. Spread evenly over the peach slices.
- In a small bowl, combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle evenly over the cream cheese mixture.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving chilled.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
129g
Fat
30g
Carbs
15g
