Ingredients for Peachy Oatmeal Cookies
- Enriched Flour
- 1/4 cup molasses
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Peach Jam
- 2 cups rolled oats
- 1/2 cup (1 stick) softened shortening
- 1/2 cup raisins
- Brown Sugar
- 1 large egg
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How to Make Peachy Oatmeal Cookies
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Add 2 cups rolled oats and 1/2 cup raisins to the dry ingredients. Mix well.
- In a large bowl, cream together 1/2 cup (1 stick) softened shortening, 1/2 cup packed brown sugar, and 1/4 cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1/4 cup molasses until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped fresh peaches (or 1 cup canned peaches, drained).
- Drop by rounded tablespoons, 3 inches apart, onto the prepared baking sheet.
- Bake for 12-15 minutes, or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
20g
Fat
4g
Carbs
4g
