Peachy Office Bread Recipe

This unbelievably moist and delicious Peachy Office Bread is a guaranteed crowd-pleaser! A healthy twist on a classic quick bread, it's perfect for breakfast, brunch, or an afternoon treat. Bursting with juicy peaches and subtly sweet, this recipe is easy to make and will quickly become a staple in your baking repertoire. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 70 mins
Calories 2234.9 kcal
Protein 74g
Rating 5.0 (1 Reviews)
Peachy Office Bread 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peachy Office Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peachy Office Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peachy Office Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
  2. In a large mixing bowl, mash 2 ripe bananas until mostly smooth. Add 1/2 cup unsweetened applesauce and 1/2 cup granulated sugar. Cream together until well combined.
  3. Stir in 1/4 cup water, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
  4. Gently fold in 1 1/2 cups peeled and diced fresh peaches.
  5. In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1 cup quick-cooking oats.
  8. Pour batter into the prepared loaf pan.
  9. For the topping: Combine 1/4 cup rolled oats, 1/4 cup chopped pecans (optional), and 2 tablespoons brown sugar.
  10. Sprinkle the topping evenly over the batter.
  11. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil.
  12. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

1087g

Fat

6g

Carbs

170g

Recipe Categories (Choose a category and find related recipes!)