Ingredients for Peachy Office Bread
- Applesauce
- 1/2 cup granulated sugar
- Banana
- 1/4 cup water
- Vanilla Extract
- 1 1/2 cups peeled and diced fresh peaches
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Quick Cooking Oats
- 1 cup quick-cooking oats
- Brown Sugar
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How to Make Peachy Office Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
- In a large mixing bowl, mash 2 ripe bananas until mostly smooth. Add 1/2 cup unsweetened applesauce and 1/2 cup granulated sugar. Cream together until well combined.
- Stir in 1/4 cup water, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
- Gently fold in 1 1/2 cups peeled and diced fresh peaches.
- In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup quick-cooking oats.
- Pour batter into the prepared loaf pan.
- For the topping: Combine 1/4 cup rolled oats, 1/4 cup chopped pecans (optional), and 2 tablespoons brown sugar.
- Sprinkle the topping evenly over the batter.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
1087g
Fat
6g
Carbs
170g