Ingredients for Peanut Butter And Apple Oatmeal Breakfast Bars
- Quaker Oats
- Smooth Peanut Butter
- Butter
- Vegetable Oil
- Whole Wheat Flour
- 1/4 cup honey
- 1/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 medium apple, peeled and diced
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How to Make Peanut Butter And Apple Oatmeal Breakfast Bars
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine 2 cups rolled oats, 1/2 cup peanut butter, 1/4 cup honey, 1/4 cup brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, and a pinch of salt.
- Stir in 1/2 cup milk (dairy or non-dairy) and 1 teaspoon vanilla extract until well combined.
- Peel and dice 1 medium apple and gently fold it into the oat mixture.
- Press the mixture evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown and set.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
10g
Carbs
11g
