Ingredients for Banana Frappuccino
- 1 ripe banana
- 1/2 cup light soymilk
- 1-2 tablespoons Splenda sugar substitute (or to taste)
- 1 teaspoon vanilla extract
- 1/4 cup ice
- 1-2 tablespoons instant coffee (or to taste)
- 1/2 cup water (optional, for thinner consistency)
- 1 tablespoon honey (or to taste)
- a pinch of cinnamon
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How to Make Banana Frappuccino
- Combine 1 frozen banana, 1/2 cup milk (dairy or non-dairy), 1/4 cup ice, 1 tablespoon honey (or to taste), and a pinch of cinnamon in a blender.
- Blend on high speed until completely smooth and creamy, about 45-60 seconds. Add a splash more milk if needed to reach desired consistency.
- Pour into a glass and enjoy immediately! Garnish with a sprinkle of cinnamon or a few banana slices for extra flair.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
5g
