Ingredients for Peanut Butter Banana Oatmeal Cookies
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Brown Sugar
- Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- 1 cup creamy peanut butter
- 1 ripe banana, mashed
- Quick Cooking Rolled Oats
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How to Make Peanut Butter Banana Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup granulated sugar, 1/2 cup packed brown sugar, and 1 cup (2 sticks) softened unsalted butter until light and fluffy.
- Beat in 1 large egg until smooth. Stir in 1 cup creamy peanut butter and 1 ripe mashed banana until well combined.
- Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 4), mixing on low speed with an electric mixer or by hand until just combined. Be careful not to overmix.
- Stir in 1 1/2 cups rolled oats.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie. Gently flatten each cookie with a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Peanut Butter Banana Oatmeal Cookies! Makes approximately 2 dozen.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
151g
Fat
25g
Carbs
23g
