Ingredients for Peanut Butter Blocks
- 1 (14-ounce) can sweetened condensed milk
- 1 cup creamy peanut butter
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1 cup vanilla candy coating wafers
- 1 cup roasted peanuts
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How to Make Peanut Butter Blocks
- In a heavy saucepan, combine 1 (14-ounce) can Eagle Brand sweetened condensed milk, 1 cup creamy peanut butter, 1/4 cup water, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
- Stir in 1/4 cup cornstarch until well combined.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth (about 5-7 minutes).
- Remove from heat and stir in 1 cup candy coating wafers (chocolate or vanilla).
- Stir until the candy coating is completely melted and smooth.
- Pour the mixture into a 9x9 inch baking pan lined with wax paper.
- Spread the mixture evenly in the pan.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares.
- Roll each square firmly in 1 cup roasted peanuts to coat.
- Store leftover Peanut Butter Blocks in an airtight container at room temperature or in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
702g
Fat
271g
Carbs
79g