Peanut Butter Blocks Recipe

These irresistible Peanut Butter Blocks are the perfect no-bake Christmas treat! Easy to make and even easier to devour, these peanut butter squares are guaranteed to be a holiday hit. Rich, creamy peanut butter is combined with a luscious candy coating and crunchy peanuts for a flavor explosion. Double or triple the recipe – they'll disappear fast! Perfect for holiday gatherings, simply wrap them in festive foil or plastic wrap and set them out for guests to enjoy. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 2599.4 kcal
Protein 143g
Rating 5.0 (1 Reviews)
Peanut Butter Blocks 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Blocks

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How to Make Peanut Butter Blocks

  1. In a heavy saucepan, combine 1 (14-ounce) can Eagle Brand sweetened condensed milk, 1 cup creamy peanut butter, 1/4 cup water, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  2. Stir in 1/4 cup cornstarch until well combined.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth (about 5-7 minutes).
  4. Remove from heat and stir in 1 cup candy coating wafers (chocolate or vanilla).
  5. Stir until the candy coating is completely melted and smooth.
  6. Pour the mixture into a 9x9 inch baking pan lined with wax paper.
  7. Spread the mixture evenly in the pan.
  8. Refrigerate for at least 2 hours, or until firm.
  9. Once firm, cut into squares.
  10. Roll each square firmly in 1 cup roasted peanuts to coat.
  11. Store leftover Peanut Butter Blocks in an airtight container at room temperature or in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

702g

Fat

271g

Carbs

79g

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