Ingredients for Peanut Butter Chocolate Chip Banana Bread
- 3 ripe bananas
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 cup (1 stick) unsalted margarine
- 1/2 cup Crisco shortening
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups peanut butter
- 1 1/2 cups chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Chocolate Chip Banana Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter Chocolate Chip Banana Bread
- Preheat oven to 350°F (175°C).
- Grease and flour three 4x8 inch loaf pans.
- In a medium bowl, mash 3 ripe bananas.
- Set aside.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted margarine, ½ cup Crisco shortening, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the mashed bananas and 1 ½ cups chocolate chips.
- Pour half of the batter into each prepared loaf pan.
- Spread ½ cup peanut butter evenly over the batter in each pan.
- Top with the remaining batter.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 15 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
288g
Fat
67g
Carbs
42g
