Ingredients for Peanut Butter Chocolate Layer Bars
- Peanut Butter Sandwich Cookies
- ½ cup melted unsalted butter
- Dry Roasted Salted Peanuts
- Nestl Toll House Semi Sweet Chocolate Morsels
- Flaked Coconut
- ½ cup sweetened condensed milk
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How to Make Peanut Butter Chocolate Layer Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a medium bowl, combine 1 ½ cups crushed chocolate sandwich cookies and ½ cup melted unsalted butter. Mix until well combined.
- Press the cookie mixture firmly into the bottom of the prepared baking pan.
- Evenly spread 1 cup dry-roasted peanuts over the cookie crust.
- Sprinkle 1 cup semi-sweet chocolate morsels over the peanuts.
- Top with 1 cup sweetened shredded coconut.
- Drizzle ½ cup sweetened condensed milk evenly over the coconut layer.
- Bake for 20-25 minutes, or until the coconut is golden brown and the bars are set.
- Let the bars cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
19g
Carbs
4g