Ingredients for Brown Sugar Hot Chocolate
- Unsweetened Chocolate
- 1/2 cup water
- 2 cups milk (dairy or non-dairy)
- Brown Sugar
- a pinch of salt
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How to Make Brown Sugar Hot Chocolate
- Combine 4 ounces of semi-sweet chocolate chips and 1/2 cup of water in a medium saucepan over low heat.
- Stir frequently until the chocolate is completely melted and smooth.
- Gradually whisk in 2 cups of milk (dairy or non-dairy), ensuring a smooth consistency.
- Add 1/4 cup packed light brown sugar and a pinch of salt. Whisk until the sugar is fully dissolved and the hot chocolate is well blended.
- Heat gently for another 2-3 minutes, stirring occasionally, until warmed through. Do not boil.
- Pour into mugs and enjoy! Garnish with whipped cream, marshmallows, or a sprinkle of cinnamon for an extra touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
160g
Fat
62g
Carbs
19g