Ingredients for The Best Southern Pecan Pie
- Pie Crusts
- Light Brown Sugar
- 1/2 cup (1 stick) margarine
- 2% Low Fat Milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecan halves
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How to Make The Best Southern Pecan Pie
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt 1/2 cup (1 stick) of margarine over medium heat.
- Remove from heat and stir in 1 1/2 cups packed light brown sugar until well combined.
- In a separate bowl, whisk together 3 large eggs until light and frothy.
- Gradually whisk the wet ingredients into the brown sugar mixture, ensuring no lumps remain.
- Stir in 1/2 cup corn syrup, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
- Pour the mixture evenly into two 9-inch unbaked pie crusts.
- Lightly sprinkle 1 cup pecan halves over the top of each pie.
- Place the pies on a baking sheet to catch any spills.
- Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
54g
Fat
14g
Carbs
8g