The Best Southern Pecan Pie Recipe

A family heirloom recipe passed down through generations, this Southern Pecan Chess Pie boasts a rich, buttery crust and a decadent filling that's both sweet and nutty. While technically closer to a chess pie than a traditional pecan pie, its unique blend of flavors and melt-in-your-mouth texture will leave you craving more! This easy-to-follow recipe is perfect for both beginner and experienced bakers.

Prep Time 15 mins
Cook Time 45 mins
Calories 209.5 kcal
Protein 4g
Rating 1.0 (2 Reviews)
The Best Southern Pecan Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Southern Pecan Pie

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How to Make The Best Southern Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, melt 1/2 cup (1 stick) of margarine over medium heat.
  3. Remove from heat and stir in 1 1/2 cups packed light brown sugar until well combined.
  4. In a separate bowl, whisk together 3 large eggs until light and frothy.
  5. Gradually whisk the wet ingredients into the brown sugar mixture, ensuring no lumps remain.
  6. Stir in 1/2 cup corn syrup, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  7. Pour the mixture evenly into two 9-inch unbaked pie crusts.
  8. Lightly sprinkle 1 cup pecan halves over the top of each pie.
  9. Place the pies on a baking sheet to catch any spills.
  10. Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
  11. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

54g

Fat

14g

Carbs

8g

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