Ingredients for Peanut Butter Pie Made Healthier
- Chocolate Wafer Cookies
- Creamy Peanut Butter
- Light Cream Cheese
- Fat Free Cream Cheese
- Fat Free Sweetened Condensed Milk
- Lemon Juice
- Frozen Light Whipped Dessert Topping
- Chocolate Syrup
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How to Make Peanut Butter Pie Made Healthier
- Preheat oven to 350°F (175°C). Prepare your pie crust (use a store-bought or homemade option).
- In a medium bowl, beat the fat-free cream cheese until smooth. Gradually add the powdered sugar, beating until light and fluffy.
- Add the light peanut butter and vanilla extract to the cream cheese mixture. Mix until well combined.
- In a separate bowl, melt the sugar-free chocolate chips with the fat-free milk using a double boiler or microwave (in 30 second intervals). Stir until smooth.
- Gently fold the melted chocolate into the peanut butter mixture until evenly distributed.
- Pour the filling into the prepared pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with additional chocolate shavings or a sprinkle of chopped peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
20g
Fat
19g
Carbs
3g
