Peanut Butter Popsicles Recipe

Name: Peanut Butter Popsicles
Prep time: 20 min
Cook time: 183 min
Total time: 203 min
Yield: Serves 1 or more
Ingredients: 1 cup water; 1 cup granulated sugar; 1 cup creamy peanut butter; Low Fat Milk

Cool off with these creamy, dreamy peanut butter popsicles! A simple, no-churn recipe that's perfect for kids (and adults!). These homemade frozen treats are naturally sweetened and ready in under 3 hours.

Prep Time 20 mins

Cook Time 183 mins

Calories 112.5 kcal

Protein 8g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Popsicles

1 cup water
1 cup granulated sugar
1 cup creamy peanut butter
Low Fat Milk

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How to Make Peanut Butter Popsicles

In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium-high heat and boil for exactly 3 minutes, stirring occasionally.
Remove from heat and let cool slightly (about 5 minutes). Stir in 1 cup creamy peanut butter until smooth. Then, stir in 1 cup of milk until fully incorporated.
Cool the mixture completely in the refrigerator for 10-15 minutes.
Pour the mixture evenly into 6 paper cups (approximately 1/2 cup each).
Insert wooden popsicle sticks into each cup.
Freeze for at least 4-6 hours, or until completely firm.
Remove popsicles from the freezer 3 minutes before serving to allow for easier removal from the cups.
Carefully peel off the paper cups to enjoy your delicious peanut butter popsicles!