Bell Pepper Hash Recipe

A vibrant and healthy bell pepper hash recipe, inspired by a 1995 classic! This hearty dish is perfect for a weeknight dinner or a weekend brunch. Easy to make and bursting with flavor, this recipe serves 5 and is sure to become a family favorite. Get ready for a delicious and colorful meal!

Prep Time 15 mins
Cook Time 40 mins
Calories 162.7 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Bell Pepper Hash 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bell Pepper Hash

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How to Make Bell Pepper Hash

  1. Preheat oven to 350°F (175°C).
  2. Lightly coat an 8x8 inch baking dish with vegetable oil.
  3. In a large bowl, combine all ingredients ensuring even distribution.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 30-40 minutes, or until the peppers are tender and slightly browned. Check for doneness around the 30-minute mark.
  6. Let cool slightly before serving. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

19g

Fat

6g

Carbs

7g

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