Ingredients for Peanut Butter Pumpkin Dip With Cinnamon Chips
- Smooth Peanut Butter
- Canned Pumpkin
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- Pita Bread
- 1/4 cup granulated sugar
- Cooking Spray
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How to Make Peanut Butter Pumpkin Dip With Cinnamon Chips
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup pumpkin puree, 1/2 cup peanut butter, 1/4 cup honey, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon. Mix until smooth and creamy.
- Taste and add more honey if desired for extra sweetness.
- For the Cinnamon Chips: In a separate bowl, combine 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
- Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup ice water, mixing until the dough just comes together.
- Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
- Use cookie cutters to cut out desired shapes, or simply cut into squares or triangles.
- Place chips on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- Let the chips cool completely before serving with the pumpkin dip.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
263g
Fat
57g
Carbs
78g
