Ingredients for Peanut Butter Sweetie Cookies With A Kiss
- Flour
- Baking Soda
- Salt
- Sugar
- Milk
- Brown Sugar
- Shortening
- Creamy Peanut Butter
- Egg
- Vanilla
- Hershey Chocolate Kisses
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Sweetie Cookies With A Kiss? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter Sweetie Cookies With A Kiss
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Press a Hershey's Kiss into the center of each cookie ball.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
543g
Fat
122g
Carbs
67g