Peanut Clusters Recipe

These addictive no-bake peanut butter clusters are the perfect sweet treat! Easy to make and incredibly delicious, they're a guaranteed crowd-pleaser. Perfect for gifting or enjoying yourself – these clusters are wonderfully crunchy and bursting with peanut butter and butterscotch flavor. Get the recipe and make a batch today!

Prep Time 10 mins
Cook Time 20 mins
Calories 1472.4 kcal
Protein 48g
Rating Be the first
Peanut Clusters 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Clusters

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How to Make Peanut Clusters

  1. Line a baking sheet with wax paper.
  2. In a large saucepan, melt 1 cup of peanut butter and 12 ounces of butterscotch morsels over medium heat, stirring frequently until smooth.
  3. Remove from heat and stir in 1 cup of salted peanuts and 3 cups of cornflakes.
  4. Mix thoroughly until all ingredients are well combined.
  5. Drop spoonfuls of the mixture onto the prepared wax paper, leaving space between each cluster.
  6. Refrigerate for at least 30 minutes, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

471g

Fat

221g

Carbs

59g

Frequently Asked Questions

How long does it take to make Peanut Clusters?

Peanut Clusters takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Peanut Clusters?

Peanut Clusters has approximately 1472.4 calories per serving, with about 48 g protein, 59 g carbohydrates and 120 g fat.

What ingredients do I need for Peanut Clusters?

The key ingredients for Peanut Clusters are Smooth Peanut Butter, Butterscotch Chips, Salted Peanuts, Corn Flakes Cereal. See the full list with measurements above.

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