Peanut Sauce For Grilled Chicken Satays Recipe

Elevate your grilled chicken satays with Emeril Lagasse's incredible peanut sauce! This vibrant and flavorful sauce is incredibly easy to make, taking just 20 minutes to whip up. The perfect blend of creamy peanut butter, zesty lime, and spicy chili creates an unforgettable taste sensation that will have you coming back for more. Get ready to impress your family and friends with this restaurant-quality recipe!

Prep Time 10 mins
Cook Time 20 mins
Calories 398.5 kcal
Protein 25g
Rating 5.0 (3 Reviews)
Peanut Sauce For Grilled Chicken Satays 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Sauce For Grilled Chicken Satays

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How to Make Peanut Sauce For Grilled Chicken Satays

  1. Combine 2 green onions (finely chopped), 1/2 cup packed cilantro leaves, 1-2 jalapeños (seeded and minced – adjust to your spice preference), 2 cloves garlic (minced), and 1 inch ginger (minced) in a food processor. Blend on high speed for 30 seconds, scraping down the sides as needed.
  2. Add 1 cup creamy peanut butter and 1 tablespoon sesame oil. Blend for 30 seconds, scraping down the sides.
  3. Add 2 tablespoons fish sauce and 2 tablespoons lime juice. Process until well combined.
  4. Add 1/2 cup full-fat coconut milk and 2 tablespoons hoisin sauce. Blend until completely smooth, scraping down the sides as needed.
  5. Taste and add sriracha or your favorite hot sauce to reach your desired level of spiciness.
  6. Drizzle generously over your grilled chicken satays and serve extra sauce in a small bowl for dipping.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

35g

Fat

65g

Carbs

5g

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