Ingredients for Peanut Sauce For Grilled Chicken Satays
- Green Onion
- 1/2 cup packed cilantro leaves
- Jalapeno Peppers
- 2 cloves garlic, minced
- Minced Ginger
- Smooth Peanut Butter
- 1 tablespoon sesame oil
- 2 tablespoons fish sauce
- Fresh Lime Juice
- 1/2 cup full-fat coconut milk
- 2 tablespoons hoisin sauce
- Sriracha or your favorite hot sauce (optional)
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How to Make Peanut Sauce For Grilled Chicken Satays
- Combine 2 green onions (finely chopped), 1/2 cup packed cilantro leaves, 1-2 jalapeños (seeded and minced – adjust to your spice preference), 2 cloves garlic (minced), and 1 inch ginger (minced) in a food processor. Blend on high speed for 30 seconds, scraping down the sides as needed.
- Add 1 cup creamy peanut butter and 1 tablespoon sesame oil. Blend for 30 seconds, scraping down the sides.
- Add 2 tablespoons fish sauce and 2 tablespoons lime juice. Process until well combined.
- Add 1/2 cup full-fat coconut milk and 2 tablespoons hoisin sauce. Blend until completely smooth, scraping down the sides as needed.
- Taste and add sriracha or your favorite hot sauce to reach your desired level of spiciness.
- Drizzle generously over your grilled chicken satays and serve extra sauce in a small bowl for dipping.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
35g
Fat
65g
Carbs
5g
