Pear Apple Butter Recipe

Capture the essence of autumn with this irresistible Pear Apple Butter! This recipe is perfect for spreading on toast, muffins, or biscuits. Made with fresh pears (or convenient canned pears for year-round enjoyment), sweet apples, and warming spices, this homemade spread is a delicious treat and a thoughtful, homemade gift. Easy to make and even easier to love, this recipe will become a new family favorite. Make a batch today and savor the flavors of fall!

Prep Time 20 mins
Cook Time 90 mins
Calories 397.1 kcal
Protein 2g
Rating Be the first
Pear Apple Butter 49

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pear Apple Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pear Apple Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pear Apple Butter

  1. Combine pears, apples, and water in a heavy 3-quart saucepan.
  2. Bring to a simmer over medium heat, cover, and cook for 20 minutes, or until the fruit is very tender, stirring occasionally.
  3. Drain any excess liquid from the fruit.
  4. Transfer the cooked fruit to a food processor or blender. Process in batches until completely smooth.
  5. Return the puree to the saucepan.
  6. Stir in lemon juice, sugar, apple cider, cinnamon, nutmeg, and allspice.
  7. Bring the mixture to a simmer over medium heat.
  8. Reduce heat to low, cover the pot, leaving the lid slightly ajar, and simmer for approximately 1 hour, or until the mixture has thickened considerably and is shiny, stirring frequently to prevent sticking.
  9. Check consistency. If it's too thin, continue simmering uncovered for another 15-20 minutes.
  10. Ladle the hot pear apple butter into sterilized jars, leaving 1/4-inch headspace.
  11. Wipe jar rims clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (for shelf-stable storage) or allow to cool completely before refrigerating.
  12. Once cooled completely (if not water bath processed), refrigerate for at least 24 hours before serving to allow flavors to meld. Store in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

253g

Fat

0g

Carbs

34g

Frequently Asked Questions

How long does it take to make Pear Apple Butter?

Pear Apple Butter takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Pear Apple Butter?

Pear Apple Butter has approximately 397.1 calories per serving, with about 2 g protein, 34 g carbohydrates and 1 g fat.

What ingredients do I need for Pear Apple Butter?

The key ingredients for Pear Apple Butter are Pears, Water, Applesauce, Granulated Sugar, Lemon Juice, Vanilla Extract. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review