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How to Make Pear Freeze
- Peel and core 2 ripe but firm pears.
- Combine the pears, 1 cup of ice, ½ cup plain Greek yogurt, ¼ cup orange juice, 1 tablespoon honey (or to taste), and a pinch of cinnamon in a high-speed blender.
- Blend until completely smooth and icy, adding a splash more orange juice if needed to reach desired consistency.
- Pour into glasses. Garnish with fresh mint leaves and a thin pear slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
0g
Carbs
11g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Breakfast
Desserts
Eggs Dairy
Fruit
Easy
No Cook
Refrigerator
Beginner Cook
Kid Friendly
Low Fat
Summer
Smoothies
Food Processor Blender
Freezer
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Comfort Food
Low Carb
Low In Something
Pears
Taste Mood
Equipment
Small Appliance
Number Of Servings
3 Steps Or Less
Technique
