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How to Make Pear Freeze
- Peel and core 2 ripe but firm pears.
- Combine the pears, 1 cup of ice, ½ cup plain Greek yogurt, ¼ cup orange juice, 1 tablespoon honey (or to taste), and a pinch of cinnamon in a high-speed blender.
- Blend until completely smooth and icy, adding a splash more orange juice if needed to reach desired consistency.
- Pour into glasses. Garnish with fresh mint leaves and a thin pear slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
0g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Breakfast Desserts Eggs Dairy Fruit Easy No Cook Refrigerator Beginner Cook Kid Friendly Low Fat Summer Smoothies Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Pears Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
