Ingredients for Pear Relish
- 6 large ripe but firm pears, peeled, cored, and diced (about 6 cups)
- Onions
- Hot Pepper
- Sweet Red Pepper
- Cider Vinegar
- Water
- Turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
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How to Make Pear Relish
- In a large bowl, combine the diced pears, chopped onion, apple cider vinegar, brown sugar, granulated sugar, salt, cinnamon, cloves, and ginger.
- Gently stir to ensure all ingredients are well combined. Let the mixture stand at room temperature for 1 hour to allow the pears to release their juices.
- After 1 hour, transfer the mixture to a colander set over a large bowl. Drain well, pressing gently to remove as much liquid as possible. Discard the liquid.
- Transfer the drained pear mixture to a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
- Once boiling, reduce the heat to low, and simmer gently for 15 minutes, stirring occasionally, until the relish has thickened slightly.
- While the relish simmers, prepare your canning jars by sterilizing them in boiling water for 10 minutes. Keep the jars hot.
- Carefully spoon the hot pear relish into the hot, sterilized jars, leaving 1/8 inch headspace at the top of each jar.
- Wipe the rims of the jars clean with a damp cloth.
- Place the lids and rings on the jars, tightening them fingertip tight.
- Process the filled jars in a boiling water bath for 10 minutes, ensuring the jars are completely submerged in boiling water. Add more hot water if necessary.
- Carefully remove the jars from the boiling water bath and allow them to cool completely on a towel. You should hear a “pop” sound as the jars seal. Check the seals to make sure the jars are properly sealed before storing.
- Once completely cool, store your delicious homemade Pear Relish in a cool, dark, and dry place for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
592 g
Sugar
603g
Fat
1g
Carbs
84g
