Pear Slush Recipe

Escape the heat with this incredibly easy and refreshing Pear Slush recipe! Made with ripe, juicy pears and a touch of sweetness, this simple treat is perfect for a hot summer day. Easily customizable – add your favorite berries for an extra burst of flavor! This quick and delicious recipe is inspired by Safeway's Eat Like a Champion series. Get ready to cool down!

Prep Time 10 mins
Cook Time 5 mins
Calories 231.9 kcal
Protein 2g
Rating 4.0 (6 Reviews)
Pear Slush 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pear Slush

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How to Make Pear Slush

  1. Peel, core, and roughly chop 2 ripe but firm pears.
  2. Combine the chopped pears, 1/2 cup water, 2 tablespoons lemon juice, and 2 tablespoons sugar (or to taste) in a blender.
  3. Blend until completely smooth. Add more water, 1 tablespoon at a time, if needed to reach your desired consistency.
  4. For a thicker slush, freeze the mixture for 30 minutes before blending. (Optional)
  5. Pour into chilled glasses. Garnish with fresh pear slices or berries (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

181g

Fat

0g

Carbs

20g