Pear Slush Recipe

Escape the heat with this incredibly easy and refreshing Pear Slush recipe! Made with ripe, juicy pears and a touch of sweetness, this simple treat is perfect for a hot summer day. Easily customizable – add your favorite berries for an extra burst of flavor! This quick and delicious recipe is inspired by Safeway's Eat Like a Champion series. Get ready to cool down!

Prep Time 10 mins
Cook Time 5 mins
Calories 231.9 kcal
Protein 2g
Rating Be the first
Pear Slush 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pear Slush

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How to Make Pear Slush

  1. Peel, core, and roughly chop 2 ripe but firm pears.
  2. Combine the chopped pears, 1/2 cup water, 2 tablespoons lemon juice, and 2 tablespoons sugar (or to taste) in a blender.
  3. Blend until completely smooth. Add more water, 1 tablespoon at a time, if needed to reach your desired consistency.
  4. For a thicker slush, freeze the mixture for 30 minutes before blending. (Optional)
  5. Pour into chilled glasses. Garnish with fresh pear slices or berries (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

181g

Fat

0g

Carbs

20g

Frequently Asked Questions

How long does it take to make Pear Slush?

Pear Slush takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Pear Slush?

Pear Slush has approximately 231.9 calories per serving, with about 2 g protein, 20 g carbohydrates and 0 g fat.

What ingredients do I need for Pear Slush?

The key ingredients for Pear Slush are Pear, Orange Juice, Lime Juice, Honey, Ice. See the full list with measurements above.

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