Ingredients for Pear Slush
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How to Make Pear Slush
- Peel, core, and roughly chop 2 ripe but firm pears.
- Combine the chopped pears, 1/2 cup water, 2 tablespoons lemon juice, and 2 tablespoons sugar (or to taste) in a blender.
- Blend until completely smooth. Add more water, 1 tablespoon at a time, if needed to reach your desired consistency.
- For a thicker slush, freeze the mixture for 30 minutes before blending. (Optional)
- Pour into chilled glasses. Garnish with fresh pear slices or berries (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
181g
Fat
0g
Carbs
20g