Ingredients for Pear Y Good Jello Salad
- Sugar Free Lime Gelatin
- 1 cup boiling water
- 1 cup ice water
- Pears With Juice
- 1% Fat Cottage Cheese
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How to Make Pear Y Good Jello Salad
- In a medium mixing bowl, bloom 3 ounces (1 package) sugar-free jello with 1 cup of boiling water.
- Stir vigorously for at least 2 minutes until the jello is completely dissolved.
- Add 1 cup of ice water, stirring continuously until the mixture is well combined and slightly cooled.
- Refrigerate until the jello begins to set, but is still slightly liquid (about 1-2 hours).
- Gently fold in 1 cup of diced fresh pears and 1 cup of small-curd cottage cheese. Stir until evenly distributed.
- Refrigerate for at least 4 hours, or until the salad is completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
0g
Carbs
3g