Pear Y Good Jello Salad Recipe

A refreshing and light dessert or salad, perfect for any occasion! This easy, low-calorie recipe features sweet pears and creamy cottage cheese in a vibrant jello base. Customize it with your favorite jello flavor and fruit – the possibilities are endless! A delightful treat that's sure to become a family favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 52.7 kcal
Protein 6g
Rating 0.0 (1 Reviews)
Pear Y Good Jello Salad 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pear Y Good Jello Salad

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How to Make Pear Y Good Jello Salad

  1. In a medium mixing bowl, bloom 3 ounces (1 package) sugar-free jello with 1 cup of boiling water.
  2. Stir vigorously for at least 2 minutes until the jello is completely dissolved.
  3. Add 1 cup of ice water, stirring continuously until the mixture is well combined and slightly cooled.
  4. Refrigerate until the jello begins to set, but is still slightly liquid (about 1-2 hours).
  5. Gently fold in 1 cup of diced fresh pears and 1 cup of small-curd cottage cheese. Stir until evenly distributed.
  6. Refrigerate for at least 4 hours, or until the salad is completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

28g

Fat

0g

Carbs

3g