Ingredients for Fresh Pear Crumble Pie
- 6 medium pears (about 6 cups sliced)
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- Mace
- Ginger
- 1/2 cup all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter
- 1 (9-inch) pie crust
- 1/2 teaspoon ground nutmeg
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How to Make Fresh Pear Crumble Pie
- Preheat oven to 450°F (232°C).
- Peel, core, and slice 6 medium pears (about 6 cups sliced).
- In a medium bowl, gently toss the sliced pears with 1/4 cup granulated sugar, 1/4 teaspoon salt, 2 tablespoons cornstarch, 1 tablespoon lemon zest, and 2 tablespoons lemon juice.
- Pour the pear mixture into a 9-inch pie crust.
- In a separate bowl, combine 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 cup all-purpose flour, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the pears.
- Bake for 15 minutes at 450°F (232°C), then reduce the oven temperature to 350°F (177°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
165g
Fat
36g
Carbs
24g
