Ingredients for Peas Please
- 10.75 oz (1 can) condensed cream of mushroom soup
- 2 tablespoons dry sherry
- 1 (10 ounce) package frozen peas
- 1/2 cup drained water chestnuts
- 1/4 cup chopped yellow onion
- 1/4 cup crispy bacon bits
- 1 cup dry bread stuffing mix
- 4 tablespoons melted butter
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How to Make Peas Please
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 10.75 oz (1 can) condensed cream of mushroom soup and 2 tablespoons dry sherry until completely smooth.
- Stir in 1/2 cup drained water chestnuts, 1/4 cup chopped yellow onion, and 1/4 cup crispy bacon bits.
- Pour 1 (10 ounce) package of frozen peas into a greased 9x13 inch casserole dish.
- Evenly pour the soup mixture over the peas.
- In a small bowl, combine 1 cup dry bread stuffing mix and 4 tablespoons melted butter until evenly moistened.
- Sprinkle the breadcrumb mixture evenly over the peas and sauce.
- Bake uncovered for 35-40 minutes, or until heated through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
22g
Fat
31g
Carbs
6g