Peas Please Recipe

Elevate simple peas into a creamy, dreamy casserole! This easy recipe, ready in under an hour, combines sweet peas with savory bacon and a touch of sherry for a surprisingly sophisticated side dish or light meal. Perfect for weeknight dinners or potlucks!

Prep Time 15 mins
Cook Time 55 mins
Calories 221.9 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Peas Please 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peas Please

  • 10.75 oz (1 can) condensed cream of mushroom soup
  • 2 tablespoons dry sherry
  • 1 (10 ounce) package frozen peas
  • 1/2 cup drained water chestnuts
  • 1/4 cup chopped yellow onion
  • 1/4 cup crispy bacon bits
  • 1 cup dry bread stuffing mix
  • 4 tablespoons melted butter

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How to Make Peas Please

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 10.75 oz (1 can) condensed cream of mushroom soup and 2 tablespoons dry sherry until completely smooth.
  3. Stir in 1/2 cup drained water chestnuts, 1/4 cup chopped yellow onion, and 1/4 cup crispy bacon bits.
  4. Pour 1 (10 ounce) package of frozen peas into a greased 9x13 inch casserole dish.
  5. Evenly pour the soup mixture over the peas.
  6. In a small bowl, combine 1 cup dry bread stuffing mix and 4 tablespoons melted butter until evenly moistened.
  7. Sprinkle the breadcrumb mixture evenly over the peas and sauce.
  8. Bake uncovered for 35-40 minutes, or until heated through and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

22g

Fat

31g

Carbs

6g