Pecan Bread Recipe

Indulge in this irresistible Pecan Bread! Its delicate crumb and rich pecan flavor make it the perfect accompaniment to a cup of coffee or tea. Thinly sliced and topped with cream cheese, it's a breakfast or dessert sensation. This recipe is easy to follow, resulting in a moist and flavorful loaf that's even better after a day or two.

Prep Time 15 mins
Cook Time 70 mins
Calories 1908 kcal
Protein 90g
Rating 5.0 (1 Reviews)
Pecan Bread 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Bread

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How to Make Pecan Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup granulated sugar.
  3. In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 1/2 cup melted unsalted butter.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Stir in 1 cup pecan halves.
  6. Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. For best results, allow the bread to sit for a day or two before slicing and serving. It's also delicious toasted and served with cream cheese or butter.

Nutrition Information (Approximate per serving)

Sodium

135 g

Sugar

412g

Fat

54g

Carbs

104g

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