Ingredients for Pecan Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pecan Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pecan Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup granulated sugar.
- In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 1/2 cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Stir in 1 cup pecan halves.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For best results, allow the bread to sit for a day or two before slicing and serving. It's also delicious toasted and served with cream cheese or butter.
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
412g
Fat
54g
Carbs
104g