Forktionary

Pecan Honey Butter Recipe

Indulge in the irresistible flavor of this easy Pecan Honey Butter! Sweet honey perfectly complements crunchy pecans and creamy butter, creating a spread that's perfect for biscuits, cornbread, or even just a spoon! This recipe takes only 5 minutes to make and is a delightful treat for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 113.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Pecan Honey Butter 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Honey Butter

  • ½ cup honey
  • 1 cup (2 sticks) unsalted butter or margarine, softened
  • 1 cup chopped pecans

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How to Make Pecan Honey Butter

  1. In a medium bowl, soften 1 cup (2 sticks) of unsalted butter or margarine at room temperature.
  2. Add ½ cup of honey and beat using an electric mixer or whisk until smooth and well combined.
  3. Gently stir in 1 cup of chopped pecans.
  4. Transfer the Pecan Honey Butter to a container, cover, and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional, but recommended.
  5. Bring to room temperature before serving. Enjoy on warm biscuits, cornbread, rolls, or your favorite bread!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

14g

Fat

30g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein 5 Ingredients Or Less Condiments Etc Fruit Easy Nuts Dietary Gluten Free Free Of Something Low In Something Number Of Servings 3 Steps Or Less