Ingredients for Pecan Pralines
- 1 ½ cups granulated sugar
- ¾ cup packed brown sugar
- Dr. Pepper Cola, to taste
- mini marshmallows, to taste
- 2 cups pecan halves
- 1 ½ cups heavy cream
- 4 tablespoons (½ stick) unsalted butter
- 1 teaspoon vanilla extract
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How to Make Pecan Pralines
- In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, and butter.
- Cook over medium-low heat, stirring constantly, until the sugar is completely dissolved and the mixture comes to a gentle simmer.
- Continue to stir occasionally until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
- Remove from heat immediately.
- Stir in mini marshmallows and pecans until fully incorporated.
- Beat vigorously with a wooden spoon or spatula until the mixture begins to thicken and loses its shine (about 2-3 minutes). The mixture will begin to set quickly.
- Quickly drop by rounded tablespoons onto a parchment-lined baking sheet.
- Allow pralines to cool and harden completely before serving or storing. Work quickly as the mixture sets up rapidly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
1g
Carbs
4g
