Ingredients for Pecan Pralines Southern Style
- 1 cup pecan halves
- Heavy Cream
- Unsalted Butter
- Light Brown Sugar
- Vanilla Extract
- 1 tablespoon bourbon (optional)
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How to Make Pecan Pralines Southern Style
- Preheat oven to 325°F (160°C).
- Spread 1 cup pecan halves on a baking sheet. Bake for 3 minutes, then stir and bake for another 3 minutes. Set aside to cool.
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan, combine 1 cup heavy cream, 1/2 cup (1 stick) unsalted butter, and 1 1/2 cups packed light brown sugar.
- Clip a candy thermometer to the side of the pan. Over medium-high heat, cook, stirring occasionally, until the mixture reaches 240°F (115°C).
- Remove from heat and let stand for 15 seconds.
- Stir in 1 teaspoon vanilla extract, 1 tablespoon bourbon (optional), and the toasted pecans.
- Continue stirring until the mixture thickens and becomes creamy (about 1-2 minutes).
- Drop by rounded tablespoons onto the prepared baking sheet, leaving space between each praline.
- Let cool completely (at least 20 minutes) before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
10g
Carbs
3g