Pecan Pralines Southern Style Recipe

Indulge in the rich, buttery goodness of authentic Southern Pecan Pralines! This recipe delivers the irresistible crunch of toasted pecans and the creamy sweetness of a classic New Orleans treat. Perfect for holiday gatherings or a sweet anytime indulgence. Easy to follow instructions and guaranteed to transport you straight to the heart of the South.

Prep Time 15 mins
Cook Time 60 mins
Calories 96.6 kcal
Protein 1g
Rating 4.4 (27 Reviews)
Pecan Pralines Southern Style 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Pralines Southern Style

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How to Make Pecan Pralines Southern Style

  1. Preheat oven to 325°F (160°C).
  2. Spread 1 cup pecan halves on a baking sheet. Bake for 3 minutes, then stir and bake for another 3 minutes. Set aside to cool.
  3. Line a baking sheet with parchment paper.
  4. In a heavy-bottomed saucepan, combine 1 cup heavy cream, 1/2 cup (1 stick) unsalted butter, and 1 1/2 cups packed light brown sugar.
  5. Clip a candy thermometer to the side of the pan. Over medium-high heat, cook, stirring occasionally, until the mixture reaches 240°F (115°C).
  6. Remove from heat and let stand for 15 seconds.
  7. Stir in 1 teaspoon vanilla extract, 1 tablespoon bourbon (optional), and the toasted pecans.
  8. Continue stirring until the mixture thickens and becomes creamy (about 1-2 minutes).
  9. Drop by rounded tablespoons onto the prepared baking sheet, leaving space between each praline.
  10. Let cool completely (at least 20 minutes) before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

10g

Carbs

3g

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