Ingredients for Triple Chocolate Custard Pie
- 1/2 cup chocolate syrup
- 2 cups skim milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 prepared 9-inch chocolate cookie pie crust
- chocolate whipped cream, for garnish (optional)
- fresh mint leaves, for garnish (optional)
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How to Make Triple Chocolate Custard Pie
- In a small saucepan, combine 1/2 cup chocolate syrup, 2 cups milk, and 1/2 cup granulated sugar.
- Cook over low heat, stirring constantly, until the mixture comes to a gentle simmer and bubbles around the edges (about 5-7 minutes).
- Remove from heat and set aside to cool slightly.
- In a medium bowl, whisk together 3 large eggs and 1 teaspoon vanilla extract until light and frothy.
- While whisking constantly, slowly pour the warm milk mixture into the egg mixture. Whisk until fully combined and smooth.
- Gently pour the custard mixture into your prepared pie shell.
- Bake in a preheated 350°F (175°C) oven for 40-45 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack. This allows the custard to set properly.
- Once cooled, refrigerate for at least 2 hours to allow the flavors to meld and the pie to chill thoroughly.
- Before serving, garnish with whipped cream and fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
825g
Fat
168g
Carbs
124g
