Ingredients for Pecanless Pie
- Rolled Oats
- 1/2 cup light corn syrup
- 2 large eggs
- Sugar
- Vanilla
- 1/4 teaspoon salt
- Margarine
- 1 (9-inch) unbaked pie crust
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How to Make Pecanless Pie
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs until light and frothy.
- Add the brown sugar, corn syrup, butter, vanilla extract, and salt. Mix until well combined.
- Stir in the rolled oats, cinnamon, and flour until evenly distributed.
- Pour the mixture into your unbaked 9-inch pie crust.
- Bake for 50-55 minutes, or until the center is set and the crust is golden brown. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
759g
Fat
123g
Carbs
109g