Pecanless Pie Recipe

Enjoy all the warm, gooey goodness of pecan pie without the pecans! This surprisingly delicious recipe swaps pecans for oatmeal, creating a unique and satisfying texture with the same rich, sweet flavor profile you crave. Perfect for fall or any time you're looking for a comforting dessert.

Prep Time 15 mins
Cook Time 70 mins
Calories 2545.8 kcal
Protein 45g
Rating 3.0 (1 Reviews)
Pecanless Pie 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecanless Pie

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How to Make Pecanless Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs until light and frothy.
  3. Add the brown sugar, corn syrup, butter, vanilla extract, and salt. Mix until well combined.
  4. Stir in the rolled oats, cinnamon, and flour until evenly distributed.
  5. Pour the mixture into your unbaked 9-inch pie crust.
  6. Bake for 50-55 minutes, or until the center is set and the crust is golden brown. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
  7. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

759g

Fat

123g

Carbs

109g

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