Ingredients for Penne Surpreme
- Penne Pasta
- Italian Sausage
- 1 (24 ounce) jar pasta sauce
- 1 (28 ounce) can crushed plum tomatoes
- 2 tablespoons olive oil
- Bell Pepper
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup black olives, sliced
- Mushroom
- Mozzarella Cheese
- Cheddar Cheese
- Parmesan Cheese
- Mixed Italian Herbs
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How to Make Penne Surpreme
- Cook penne pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large Dutch oven or frying pan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and bell pepper; cook for 1-2 minutes more.
- Crumble Italian sausage into the pan and cook, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
- Add sliced mushrooms and cook until softened, about 5 minutes.
- Stir in sliced black olives.
- Pour in crushed plum tomatoes and pasta sauce. Add Italian herbs.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add the cooked penne pasta to the sauce and stir to combine.
- Preheat oven to 350°F (175°C).
- Grease a large casserole dish.
- Pour half of the pasta mixture into the prepared casserole dish.
- Sprinkle half of the mozzarella and Parmesan cheese over the pasta.
- Add the remaining pasta mixture and top with the remaining cheese.
- (Optional) Sprinkle extra Italian herbs over the cheese.
- Bake for 30 minutes, or until heated through and bubbly and the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
54g
Fat
64g
Carbs
23g
