Ingredients for Pork Chops With Blackberry Mustard Sauce
- Pork Loin Chops
- Fresh Blackberries
- 2 tablespoons Dijon mustard
- Honey
- Red Wine Vinegar
- Thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Pork Chops With Blackberry Mustard Sauce
- Season pork chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until browned.
- Reduce heat to medium, add shallots and garlic, and cook until softened, about 2 minutes.
- Stir in blackberries, Dijon mustard, balsamic vinegar, and chicken broth. Bring to a simmer.
- Return pork chops to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until pork chops are cooked through.
- Remove pork chops from skillet and let rest for 5 minutes before serving.
- Whisk together cornstarch and cold water until smooth. Stir into the sauce and cook until thickened, about 1 minute.
- Serve pork chops drizzled with the blackberry mustard sauce.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
40g
Fat
37g
Carbs
3g
